2/12/2024 0 Comments Hot dog on a stick![]() And when the first roll’s gone, you are powerless to resist grabbing for just one more. ![]() The first bite you take will make you think of a fresh cinnamon roll, and then you can’t stop eating it. The rolls are fresh out of the oven and they hit the table when you do, so there’s no waiting to tear into a magnificently gooey sweet roll topped with soft cinnamon butter. I never thought dinner rolls were something I could get excited about until I got my hand into the breadbasket at Texas Roadhouse. Source: Even More Top Secret Recipes by Todd Wilbur. Decisions, decisions.įind more of my copycat recipes for famous muffins, bagels, and rolls here. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. And powdered sugar works great to perfectly sweeten the dough. For the best quality dough, you just need all-purpose flour. But by studying the Auntie Anne's home pretzel-making kit in my secret underground laboratory, I've created a better Auntie Anne's copycat recipe with a superior way to re-create the delicious mall treats at home. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Enjoy.Īnd then with the leftovers, I cooked French fry coated bacon.The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country-a Pennsylvanian Amish farmers' market. Call your cardiologist to make preliminary enquiries about heart surgery. Remove from the oil and poke a stick into it. Drop this monstrosity back into the boiling oil and fry until the french fries begin to brown. Remove from the oil onto a paper towel.Ĭoat the hotdog in the batter, then glue the french fries to the dog as best you can. Set aside.įry the french fries in oil until golden. Mix to a thick paste, adding more milk if it is too dry: you’re aiming at the batter being thick and sticky rather than runny like a real corn dog batter, slightly more viscous than a dough. Mix together the dry batter ingredients, add the egg and the milk. Peel the potato then slice into french fries in a mandolin slicer (or do it by hand). ![]() I cooked the French fries from scratch which is entirely un-American: feel free to use the frozen variety.įind yourself a russet burbank potato, about the length of a hotdog. So I set about cooking myself an American-style French fry coated hotdog. If Americans had have first cooked this one handed food, it would probably be a very different but equally deadly beast. One thing that struck me about finding the French fry coated hot dog on a stick in South Korea was that they were doing it wrong, the sort of cultural misunderstanding that happens when one culture cooks the food of an unrelated and unattached culture and then impales said food on a wooden stick.įirstly, the hot dog on a stick wasn’t coated in real American fries but chunks of potato and secondly, the hot dog batter was wheat flour rather than a more American corn dog batter. I shouldn’t be left unattended in the kitchen.
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